Grass-fed & Pasture-Raised
Vital Farms Butter starts with pasture-raised cows who are always treated with care and respect. Our four-legged ladies are 90% grass-fed, with access to the outdoors during the warm months (that’s an average of 200 days a year!). The result? Rich cream to churn into deliciously golden butter. We bet you can taste the difference.
Grass-fed & Pasture-Raised
Vital Farms Butter starts with pasture-raised cows who are always treated with care and respect. Our four-legged ladies are 90% grass-fed, with access to the outdoors during the warm months (that’s an average of 200 days a year!). The result? Rich cream to churn into deliciously golden butter. We bet you can taste the difference.
Grass-Fed & Pasture-Raised
Our butter starts with pasture-raised cows who spend their time grazing outside during the warm months (that’s an average of 200 days a year!). 90% of what the girls eat is grass, while the remaining 10% is nutritionally balanced feed to ensure they have a well-rounded diet.
Family Farms
Vital Farms began with a single farm and a commitment to animal welfare. As we grew, we didn’t make that farm bigger — we found more like-minded farmers who put animals first. Today, these ethically minded family farms share our passion for animal welfare and sustainable farming practices.
Conscious Capitalism
Picture a world where hens, cows, farmers, investors, crew members and Mother Earth sitting around a conference table. Philosophically, our business is like that. We consider how our work impacts animals, people and the environment, and we put them first. Always.
