Vital Kitchen

Inner peace is the path to perfection.

1. Your mantra: low (heat) and slow (cooking).
2. Prep skillet with butter (1/2 Tbsp. for 4 eggs).
3. Whisk eggs together in bowl. Pour into skillet.
4. Stir gently. Be Patient.

One quick flip and you’re done.

1. Swirl butter in skillet.
2. Cook over low heat until whites are opaque.
3. Flip. Pause. Serve. (20 seconds longer for over medium eggs)

Your portable protein powerhouse.

1. Start with cold eggs in cold water.
2. Once boiling, cook for 8-10 minutes.
3. Transfer to cold water.

You can do this. Promise.

1. Fill pot with 5–6” water, 1 Tbsp. of white vinegar and a pinch of salt.
2. Bring water to a low boil.
3. Crack fresh egg into small bowl, pour egg gently into boiling water.
4. Cook for three minutes. Rescue with slotted spoon.

Where Vital Farms butter really shines.

1. Swirl butter (or butter) in skillet over medium heat.
2. Turn heat to low and cook until the yolk firms up and the whites start to sizzle, browning slightly.
3. Serve.

With Vital Farms butter for custardy perfection!

1. Whisk eggs until uniform.
2. Heat skillet on medium-low heat. Prep with butter (no sizzling!).
3. Pour eggs into pan, stir continuously (patience…).
4. Let your almost-omelet sit off heat for 1 whole minute.
5. Tilt your pan to coax your omelet into a roll. Use butter in the skillet to help it along. Rub your plated omelet with a little more butter and finish with a sprinkling of salt.

The ultimate comfort food.

1. Start with cold eggs in cold water.
2. Once boiling, cook for 6 ½ minutes.
3. Transfer to cold water for 2 minutes.
4. Peel and enjoy.