Ham-Wrapped Egg Bites
Bring a gourmet flair to your meal prep routine with these crispy, ham-wrapped eggs bursting with aromatic herbs and creamy goat cheese.
Ingredients
- 8 Vital Farms eggs
- 1 sliced shallot
- 1/2 tbsp olive oil
- 1/4 cup chopped dill plus 1/2 tbsp for garnish
- 1/4 cup chopped chives
- 1/4 cup chopped arugula
- 12 slices of thinly sliced ham
- Goat cheese for garnish
- Salt & pepper to taste
Instructions
- In a pan on medium-low heat, add olive oil and sauté shallot until caramelized and slightly crispy (10-15 mins).
- In a medium-sized mixing bowl, blend eggs, herbs, arugula, caramelized shallot, and salt and pepper with an immersion blender. You can also use a food processor or blender.
- In a 6-cup muffin tin, press each ham slice into the cup to form its own cup for the egg mixture.
- Pour in egg mixture, filling each cup 3/4 of the way full, and top with goat cheese crumbles.
- Bake for about 20 mins or until set. Make sure not to overcook these. A bit of runny egg is okay!
- Garnish with dill; enjoy warm.
Bake ahead of time for an easy, nutritious meal to reheat and enjoy throughout the week.
Looking for a video tutorial? Find it here!
