Lunch/Dinner

This vibrant summer tart is a celebration of peak tomato season, creamy cheeses, and farm-fresh Vital Farms eggs. It’s like Summer Golden Hour on a plate!

This isn’t your average grilled cheese. Juicy heirloom tomatoes, vibrant basil pesto, and melty mozzarella come together between two slices of golden, buttery bread. It’s bursting with summer flavor—comfort food with a fresh, garden-grown twist.

When it’s Summer and all you want is a salad, this one with crispy, parmesan-coated chicken and a fresh, lemony dressing fits the bill

This bold and flavorful Chopped Italian Sandwich is a crowd-pleasing twist on a deli classic. Packed with savory deli meats, crisp veggies, zesty seasonings, and tossed with your favorite dressing, it’s all chopped together for the perfect bite every time.

A crispy, buttery BLT with fresh lettuce, juicy tomato, and garlic mayo on toasted bread—simple and delicious.

Take grilled Summer veggie kebabs up a notch with a flavorful grilled lemon herb butter brushed all over the top

Cobb salad but make it pasta salad with perfectly hard-boiled eggs, crispy bacon, juicy tomatoes and punchy blue cheese

Bump up the flavor of your egg salad sandwiches with pickled eggs!

An irresistible sweet and savory sandwich layered with ham, turkey, and melty cheese and served alongside raspberry preserves for dipping

A vibrant take on the classic French salad, featuring jammy eggs, tender roasted potatoes, crisp asparagus, cherry tomatoes, and a zesty Dijon vinaigrette — light, colorful, and ideal for a spring supper.

This light and flaky flatbread is packed with summer veggies and a sunny-side-up egg