Cranberry Sage Compound Butter
Cow & chicken butter molds for your dinner table
Snacks & Sides
Brie & Caramelized Onion Flatbread
A decadent, cheesy flatbread baked with rich jammy eggs
Bacon, Date & Goat Cheese Bites
A sweet & savory holiday appetizer
Eggplant Fries with Basil Lemon Aioli
Crispy baked veggie fries for the whole family
Late Summer Salad
A refreshing medley of late-summer produce
Get Outside with Hard Boiled Eggs
Two simple recipes to make on your next camping trip
Grace Spring’s Hibachi Fried Rice
A Recipe from Our Farmer, and Former Chef, Hrang
Snap Pea Salad
Jammy eggs on over crisp summer snap peas
Wildflower Lavender Compound Butter
A floral-infused compound butter that pairs beautifully with your croissants, baguettes, biscuits, and so much more.
Granitewood Ranch Potato Salad
A farm-fresh recipe inspired by our farmer, Heather.
Butter Molds
These adorable Easter gems are almost too cute to spread on toast!
Buffalo Deviled Eggs
The perfect addition to your Super Bowl party spread.
